Categories: Pasta

Ingredients

• 25g butter
• 1 tbsp olive oil
• 4 spring onions , trimmed and finely chopped
• 2 leeks , trimmed and finely chopped
• 2 garlic cloves
• 150g arborio rice
• 1 glass white wine
• 750ml vegetable or chicken stock
• 25g Parmesan (or vegetarian alternative), finely grated

Directions

1. Bring the stock to a simmer.

2. Heat a large wide pan and add half the butter and the olive oil. Add the spring onions, leeks and garlic and cook for 5 minutes until softened. Add the rice and stir to coat then tip in the wine and bubble until reduced.

3. Add the stock a little at a time, stirring until the rice is tender with a little bite and oozy.

4. Stir in the Parmesan and the rest of butter and season.

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