Categories: Pasta

Ingredients

• 1/2 tbsp olive oil
• 1/2 onion , chopped
• 1/2 red pepper , deseeded and finely chopped
• 1/2 garlic clove , crushed
• 200g can chopped tomatoes
• 250g pack gnocchi
• handful basil leaves, torn
• half a 50.0g ball mozzarella , torn into chunks

Directions

1. Heat grill to high. Heat the oil in a large frying pan, then soften the onion and pepper for 5 mins. Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi, then bring to a simmer. Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the basil, then transfer to a large ovenproof dish.

2. Scatter with the mozzarella, then grill for 5-6 mins until the cheese is bubbling and golden.

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