Categories: Easter

Ingredients

• 3 lbs. veal roast or neck, with bone
• 2 lbs. pork shoulder with bone
• 1-2 loaves of white bread (soak bread in meat juices, then squeeze out. Tear into pieces)
• 2 dozen eggs
• 1-2 cloves garlic
• 2 Tablespoons chives
• 1/2 onion
• salt/pepper to taste

Directions

1. Remove meat from bone and chop up, mix the rest of stuff together. Grease bottom and sdes of pan, sprinkle bread crumbs in bottom of pan. Bake 350 for 1 hour

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