Categories: Pasta

Ingredients

• 1 garlic clove , finely chopped
• small bunch parsley , finely chopped
• small bunch chives , snipped
• 2 tbsp toasted pine nuts , roughly chopped
• 2 tbsp grated Parmesan , or vegetarian alternative, plus extra for serving
• zest and juice 1 lemon
• 4 tbsp olive oil
• 500g pack gnocchi

Directions

1. Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.

2. Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well.

3. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.

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