Categories: Gluten-Free, Vegetarian

Ingredients

• 1/8 red onion , peeled and cut into wedges
• 1 baby courgettes , halved and sliced
• 4 small cherry tomatoes
• 4 small black olives
• 50g feta cheese
• 1/2 tbsp shredded basil
• olive oil
• 1 red peppers , halved, seeds removed

Directions

1. Mix the onion, courgettes, cherry tomatoes and black olives. Crumble over the feta and add the basil. drizzle with olive oil and season.

2. Divide mixture between the pepper halves and wrap each in tin foil. Arrange on a baking tray and cook in a hot oven or on a rack over the barbecue until the vegetables are tender.

Email to a friend | Print this recipe | Back