Categories: Pasta

Ingredients

• Ingredients
• 2 tsp olive oil
• 1 onion , finely chopped
• 2 garlic cloves , crushed
• 1/2 tsp dried chilli flakes
• 200g wholemeal penne pasta
• 400g can chopped tomatoes
• 100ml red wine
• 1/2 tsp dried oregano
• 125g bag young spinach leaves
• 25g parmesan or vegetarian alternative, grated

Directions

1. Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).

2. Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins.

3. Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.

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