Categories: Gluten-Free, Pasta, Vegetarian

Ingredients

• 150g quinoa
• 1/2 red onion , finely chopped
• 40g raisins or sultanas
• 50g feta cheese , crumbled
• 100g pomegranate seeds from tub or fruit
• 40g toasted pine nuts or toasted flaked almonds
• small pack each coriander , flat leaf parsley and mint, roughly chopped
• juice 2 lemons
• 1/2 tsp sugar

Directions

1. Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.

2. When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.

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