Categories: WDW, not tried, soup

Ingredients

• 2 each Chicken Breast, cooked and diced
• 1 pound Russet Potatoes, cooked and diced
• 2 cups Corn Kernels (frozen)
• 1/8 cup Onion, diced
• 1/8 cup Red Bell Peppers, diced
• 1 1/2 cups Water
• 1 cup Heavy Cream
• 1 cup Milk
• 2 t. Sugar
• 2 t. Hot Sauce
• 1/8 cup Fresh Parsley, chopped
• 1 each Chicken Bouillon Cube

Directions

1. Bring chicken stock to a boil.

2. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 15 minutes.

3. Add parsley and hot sauce, simmer for five minutes.

4. Serve hot.

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