Ingredients
- 1 gallon Chicken stock or chicken broth
- 2 cups Soy sauce
- 2 T. Garlic, chopped
- 2 T. Sugar
- 2 t. Hot sauce
- 2 t. Sesame Oil
- 1 each Red bell pepper, diced
- 1 each Green bell pepper, diced
- 1/2 each Pablano pepper, diced
- 1 each Onion, diced
- 1 cup Spinach or collard greens, rough chopped
- 4 each Chicken breasts, diced
- 1 cup Mushrooms, diced
- 1/4 cup Lemon juice
Directions
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Cook diced chicken until half done. Set aside.
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Heat chicken stock, soy sauce, garlic, sugar, and hot sauce.
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Add all of the vegetables and the chicken. Cook until the vegetables are done.
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Add spinach when ready to serve. Drizzle with the sesame oil when serving.