Categories: Starches

Ingredients

• 3/4 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired), and cut into 1-inch wedges or pieces
• 2 teaspoons extra-virgin olive oil or canola oil
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground chipotle pepper (see Note), or 1/2 teaspoon chili powder

Directions

1. Position rack in lower third of oven; preheat to 450°F.

2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.

3. Spread the potatoes evenly on a rimmed baking sheet.

4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

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