Categories: Starches

Ingredients

• 1 tablespoons chopped garlic
• 1/2 tablespoon olive oil
• 3/4 pounds quartered Yukon gold or red potatoes (about 2 cups)
• Cooking spray
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 cup chopped fresh flat-leaf parsley
• 1/4 teaspoon grated lemon rind

Directions

1. Preheat oven to 475°.

2. Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Bake at 475° for 30 minutes or until potatoes are golden. Combine reserved garlic, parsley, and lemon rind in a small bowl; sprinkle garlic mixture evenly over potatoes.

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