Categories: Dessert, Gluten-Free

Ingredients

• 1 cup peanut butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon baking soda

Directions

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.

3. Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

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