Categories: Dessert, Gluten-Free

Ingredients

• 2 1/2 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1/2 cup agave nectar
• 1 tablespoon vanilla
• 1/2 cup dark chocolate chips
• 1/2 cup sliced almonds

Directions

1. In a large bowl, combine almond flour, salt and baking soda. In a medium bowl combine grapeseed oil, agave and vanilla. Stir wet ingredients into the almond flour mixture until thoroughly combined. Fold in chocolate chips and almond slices.

2. Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten. Bake in a 350 degree F oven for 7 to 10 minutes, until lightly golden. Cool cookies on the baking sheets for 20 minutes, then serve.

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