Categories: WDW, not tried

Ingredients

• 2 quarts Coconut milk
• 2 quarts Water
• 2 pounds Onions, diced chunky
• 16 ounces Black eye peas, soaked overnight
• 2 ounces Ground turmeric, toasted
• 2 ounces Ground coriander, toasted
• 4 quarts White rice/jasmine/basmati, washed
• 8 ounces Sugar
• 1 ounce Chopper cilantro
• To taste Salt and pepper

Directions

1. Cook the black eye peas half done and set aside.

2. In pot, combine all the ingredients.

3. Cook rice until black eye peas and rice are done.

4. Sprinkle with parsley and adjust seasoning.

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