Ingredients

• 1/2 ripe nectarine, sliced
• 3/4 ounce simple syrup (see note above)
• 1 two-inch Rosemary sprig, plus additional for garnish
• 1 1/2 ounces London Dry Gin
• 3/4 ounce Campari
• 3/4 ounce fresh juice from 1 lemon
• Club soda

Directions

1. In a cocktail shaker, muddle nectarine, simple syrup, and rosemary sprig. Add gin, Campari, and lemon juice, fill shaker with ice, and shake until well chilled (about 15 seconds.)

2. Fill highball glass with ice. Fine-strain cocktail into serving glass. Top with soda and garnish with additional rosemary sprig.

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