Categories: Starches, Vegetarian

Ingredients

• 1 tablespoons extra-virgin olive oil
• 1 tablespoons sherry vinegar or red-wine vinegar
• 1/2 tablespoon finely chopped shallot
• 1/2 tablespoon Dijon mustard
• 1/4 teaspoon paprika, preferably smoked
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 cups cooked brown rice
• 1/2 15-ounce can lentils, rinsed, or 11/3 cups cooked lentils
• 1/2 carrot, diced
• 1 tablespoons chopped fresh parsley

Directions

1. Whisk oil, vinegar, shallot, mustard, paprika, salt and pepper in a large bowl. Add rice, lentils, carrot and parsley; stir to combine.

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