Categories: Dessert, Gluten-Free

Ingredients

• 3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)
• 1/2 cup sugar, preferably superfine (see Note)
• 1/2 cup nonfat plain yogurt
• 1 tablespoon lemon juice

Directions

1. Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

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