Categories: Mexican, Pork, Sandwiches

Ingredients

• 1/4 cup mashed peeled avocado
• 1/2 tablespoons low-fat mayonnaise
• 1/2 teaspoon fresh lime juice
• 1 teaspoons chopped canned chipotle chiles in adobo sauce
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin
• 1/8 teaspoon dried oregano
• 2 (8-inch) fat-free flour tortillas
• 3/4 cups (1/4-inch-thick) slices cut Simply Roasted Pork (about 4 ounces)
• 1/2 cup shredded iceberg lettuce
• 1/8 cup bottled salsa

Directions

1. Combine the first 7 ingredients, stirring well.

2. Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

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