Tangy Roast Beef Sandwich
(from fearama’s recipe box)
Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people
Categories: Beef, Sandwiches
Ingredients
- 1/4 cup light mayo
- 2 teaspoons horseradish
- 1/2 tablespoon light sour cream
- 2 bulkie rolls
- 1/2 pound thinly sliced roast beef
- 1/2 cup arugula leaves
Directions
-
Combine the first three ingredients in a small bowl and mix until combined.
-
Cut the bulkie rolls in half and divide the roast beef slices equally onto each roll. Top each sandwich with 1/4 cup arugula leaves. Spread 1/4 of the mayonnaise mixture onto the cut side of the top halves of the sandwich and press the sandwich closed.