Tangy Roast Beef Sandwich

(from fearama’s recipe box)

Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people

Categories: Beef, Sandwiches

Ingredients

  • 1/4 cup light mayo
  • 2 teaspoons horseradish
  • 1/2 tablespoon light sour cream
  • 2 bulkie rolls
  • 1/2 pound thinly sliced roast beef
  • 1/2 cup arugula leaves

Directions

  1. Combine the first three ingredients in a small bowl and mix until combined.

  2. Cut the bulkie rolls in half and divide the roast beef slices equally onto each roll. Top each sandwich with 1/4 cup arugula leaves. Spread 1/4 of the mayonnaise mixture onto the cut side of the top halves of the sandwich and press the sandwich closed.

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