Categories: Pizza, Poultry

Ingredients

• 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 3/4 cup tomato chutney
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 2/3 cup diced plum tomato
• 3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
• 1/3 cup chopped green onions

Directions

1. Preheat oven to 450°.

2. Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.

3. Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.

4. Note: If you can’t find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

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