Categories: Crockpot

Ingredients

• 1 onion diced
• 6 small red potatoes, quartered
• 2 cups sliced carrots
• 1 1/2- 2 lb boneless skinless turkey or chicken thighs
• 1/4 cup flour
• 2 tb dry onion soup mix
• 10 3/4 oz can cream of mushroom soup
• 2/3 cup chicken broth or water

Directions

1. Place vegatables in bottom of slow cooker

2. Place turkey thighs/ chicken over veggys

3. Combine remaining ingredients. Pour over.

4. Cover and cook on HIGH 30 minutes

5. Reduce heat to low and cook 7 hours

6. VARIATIONS

7. Use rice instead of potatoes. Use 1 cup raw long grain rice. INcreate water to 1 2/3 cups

8. Drop diced onion. Increase onion soup mix to 1/4 cup.

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