Categories: bread, lemon, zucchini

Ingredients

• 4 cups flour
• 4 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 1 cup canola oil
• 1 cup milk
• 4 tbsp. lemon juice
• zest of two lemons
• 1 1/4 cup white sugar
• 2 cups grated zucchini (I also peeled mine, but this is optional.)

Directions

1. In large bowl mix dry ingredients. Make a well.

2. Beat eggs in a separate bowl. Add oil, sugar, milk, lemon juice, and lemon zest. Mix well.

3. Add zucchini.

4. Stir into dry ingredients only until moist.

5. ur into six 4.5″ x 2.5″ loaf pans and smooth top.

6. Bake at 350 degrees for approximately 35 mins. (You can also use two regular size loaf pans and bake at 350 degrees for approx. 1 hr. and 10 min.)

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