Thai Green Curry
(from Ben+Steph’s recipe box)
Source: http://www.squidoo.com/studentfood
Prep time: 5 minutes
Cook time: 25 minutes
Serves 2 people
Categories: Dinner
Ingredients
- 2 Chicken breasts
- 1 can coconut milk, or low fat coconut milk
- 1 Onion
- 1 Aubergine
- 1 Chopped green chilli
- Thai Green Curry Paste
Directions
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Cook the paste in a large non-stick wok or large frying pan over a low heat, for 5 minutes.
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Cut the chicken into strips and add to the pan with the chopped onion.
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Cook for 5-8 minutes or until no longer pink.
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Add the aubergine chopped.
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Stir in the coconut milk and simmer for about 10 minutes or until the chicken is cooked through.
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Scatter over the chilli and serve