Categories: Dinner

Ingredients

• 500g beef mince
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 cup beef stock
• clove of garlic
• Carrots, mushroom and celery (optional)
• 1 tsp dried mixed or Italian-style herbs
• Squirt of tomato paste
• 1 x 425g passatta or chopped tomatoes

Directions

1. Heat oil in a heavy-based pan and add onion, stirring over a moderate heat for 1-2 minutes.

2. Add mince, stirring constantly until well browned.

3. Stir in remaining ingredients.

4. Cover and simmer gently for about 30 minutes, or until cooked through (if using chopped tomatoes this will take a bit longer.

5. Serve with your favourite spaghetti, bread and salad.

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