Oven-Steamed Herbed Corn

(from nmgresearch’s recipe box)

This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.

Source: Betty Crocker

Prep time: 10 minutes
Cook time: 30 minutes
Serves 12 people

Categories: VEGETABLES & FRUITS

Ingredients

  • 6 ears sweet corn, cleaned, but in half
  • Water
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter, melted
  • 1/4 teaspoon seasoned salt.

Directions

  1. Heat oven to 400. Place corn in ungreased 13×9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.

  2. Meanwhile, in small bowl, mix parsley, butter and seasoned salt

  3. Drain water from corn. Pout butter mixture before serving.

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