Ingredients

• 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
• 1 cup light Boursin cheese, divided
• 4 ounces thinly sliced bell pepper

Directions

1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Email to a friend | Print this recipe | Back