Categories: Pork

Ingredients

• pork tenderloin
• 2 envelopes dry onion soup mix
• 2 cups water
• olive oil
• flour

Directions

1. Clean and trim tenderloin. Place in bag with flour to coat evenly. Brown tenderloin in skillet with olive oil. Place in slow cooker.

2. Mix 2 envelopes of dry onion soup mix with 2 cups of water. Pour over pork in slow cooker. Cook covered for 8-10 hours on low or 4-6 hours on high. Add water as needed.

3. For gravy: Add flour to the remnant oil in the skillet with liquid from slow cooker. Mix until desired consistency reached.

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