Categories: dessert

Ingredients

• 1 pkg German Chocolate cake mix
• 1/3 cup canola oil
• 1 egg
• 1 8 oz block cream cheese
• 1/3 cup sugar or Splenda
• 1 egg
• 1 cup mini chocolate chips

Directions

1. In a large bowl, combine cake mix, oil, and 1 egg; set aside one cup for topping

2. Press remaining crumb mixture into a greased 9×13 pan

3. Bake at 350 for 10-12 min, until set

4. For filling, beat cream cheese and sugar until smooth; add 1 egg then beat well

5. Spread cream cheese over crust; sprinkle with saved crumb mixture and chocolate chips

6. Bake at 350 for 18-20 min until set; cool completely on a wire rack

7. Cut into bars; store refrigerated

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