Slow-Cooked Pulled Pork Sandwiches
(from nmgresearch’s recipe box)
These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.
Source: Campbell's Kitchen
Prep time: 15 minutes
Cook time: 480 minutes
Serves 12 people
Categories: SLOW COOKER SUPPERS
Ingredients
- 1 tablespoon vegetable oil
- 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
- 1 can Campbell's Condensed French Onion Soup (10 1/2 ounces)
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
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Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
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Cover and cook on Low for 8 to 9 hours or until the pork is fork-tender.
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Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.