Beefy Taco Dip
(from nmgresearch’s recipe box)
Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor…it’s quick and tasty appetizer to serve with tortilla chips.
Source: Campbell's Kitchen
Prep time: 5 minutes
Cook time: 15 minutes
Serves 18 people
Categories: APPETIZERS
Ingredients
- 1/2 pound ground beef
- 1 1/2 teaspoons chili powder
- 1 cup Pace Picante sauce
- 1/2 of an 8-ounce package cream cheese, cut into pieces
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons each diced tomatoes, sliced green onion, sliced pitted ripe olives and/or seeded sliced jalapeno pepper
- 2 tablespoons sour cream
- Tortilla chips
Directions
- Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
-
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
-
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with sour cream, if desired. Serve with the tortilla chips.