Garlic and Pepper T-Bones with Grilled Corn Relish

(from nmgresearch’s recipe box)

You grill the corn for this spicy relish, which makes a great side dish to the meaty T-bone steaks.

Source: Better Homes and Gardens

Prep time: 25 minutes
Cook time: 10 minutes
Serves 4 people

Categories: GRILLING

Ingredients

  • 4 beef T-bone steaks, cut 1 inch thick
  • 6 cloves garlic, crushed
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • Grilled Corn Relish

Directions

  1. Trim fat from steaks. For rub, in a small bowl combine garlic, pepper, and salt. Sprinkle over both sides of steaks; rub in with your fingers.

  2. Grill steaks on the rack of an uncovered grill directly over medium heat until desired doneness, turning once halfway through grilling. Allow 10 to 12 minutes for medium-rare or 12 to 15 minutes for medium doneness. Serve with Grilled Corn Relish

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