Categories: dinner
Ingredients
- pork
- vinegar, white
- garam masala
- tomato paste
- sweet chili sauce
- molasses
- brown sugar
- red currant jelly
- Worcester sauce
- garlic
- onion powder
- cinnamon
- nutmeg
- coriander
- cumin
- oregano
- probably other things I don't remember; really whatever in the cupboard seems right
Directions
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Sprinkle pork all over with garam masala. Marinate over night in a 50-50 mix of water and vinegar.
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Cook pork in slow cooker on low for 6-8 hours. Debone, defat after cooking. Reserve marinade
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While pork is cooking, mix remaining ingredients together in a pot on the stove, including reserved marinade, in quantities as desired. Simmer until thick.
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Remove pork from slow cooker. Debone, defat, pull with fork or hands.
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Drain drippings from crockpot. Either mix with sauce directly or in a separate pot with cornstarch and simmer until thick.
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Put everything in the crock pot. Cook for a couple of hours on low until done.