Categories: Snacks

Ingredients

• 2 cups cold mashed potatoes
• 1 egg, lightly beaten
• 3/4 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup real bacon bits
• 1/2 cup dry bread crumbs
• oil for frying

Directions

1. Place mashed potatoes in a large bowl; let stand at room temp. for 30 min.

2. Stir in the egg, cheese, onions and bacon bits.

3. Shape into 1-in balls; roll in bread crumbs let stand for 15 min.

4. In an electric skillet, heat 1 inch of oil to 375 degrees. Fry potato balls, a few at a time for2 1/2 to 3 min or until golden brown. Remove with a slotted spoon to paper towels to drain.

5. Serve Warm.

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