Ingredients

• 1/2 cup mayo
• 1/4 cup flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1-3 oz parmesan cheese
• 1-10 oz broccoli
• 4 eggs

Directions

1. Cook mayo, flour, and milk.

2. Add salt and cheese.

3. Cook till cheese melts.

4. Cool slightly.

5. Stir in broccoli and 4 slightly beaten egg yolk.

6. Fold in4 stiffly beaten egg whites.

7. into 1 1/2 quart casserole for 1 hr. at 350.

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