Categories: meat dish

Ingredients

• 4 boneless chicken breasts (1 1/4 lb)
• 1/4 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbl olive oil
• 1/2 cup chicken broth (need to double??)
• 1 1/2 tbl dijon mustard
• 1 jar sliced mushrooms (4.5 oz)
• chopped fresh thyme

Directions

1. Flatten/ pound chicken to 1/4 inch

2. mix salt, pepper and flour

3. heat oil on medium hight heat

4. coat chcken with flour stuff

5. Cook 6-8 minutes, turning once, till not pink in middle

6. Remove and keep warm

7. Stir broth into skillet

8. Heat to boiling

9. Stir in mustard and mushrooms

10. cook 2-3 minutes, until slightly thickened

11. Spoon over chicken and sprinkle with thyme

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