Oven roasted dijon chicken and roasted potatoes
(from Rene'’s recipe box)
Source: Betty Crocker so simple cookbook
Prep time: 10 minutes
Cook time: 35 minutes
Serves 6 people
Categories: Simple Dinner
Ingredients
- 6 boness chicken breasts (pound flatter)
- 1 lb small red potatoes, cut in fourths
- 1/3 cup mayo
- 3 tbl dijon mustard
- 1/2 tsp pepper
- 2 cloves garlic
- Chives, chopped fresh
Directions
-
Heat oven to 350
-
spray pan
-
place chicken and potatoes in pan
-
In bowl, mix mustard, mayo, pepper and garlic
-
brush over chicken and potatoes
-
Bake uncovered 30-35 minutes, or until potatoes are tender and juice of chicken is clear when cut
-
sprinkle with chives