Categories: Soup

Ingredients

• 1 tb oil
• 2 boneless chicken breasts (about 1/2 lb) cut up
• 1 onion chopped
• 2 cans chicken broth (14 oz cans)
• 2 cups water
• 3 carrots sliced
• 2 cups broccoli florets
• 1 1/2 cups uncooked medium egg noodles
• 1 tsp dried basil
• 1/2 tsp garlic/pepper blend
• 1/4 cup shredded parmesan cheese

Directions

1. In 4 quart dutch oven heat oil and add chciken. Cook 4-6 minutes till not pink

2. Stir in onion and cook 3 minutes till tender

3. Add carrots and cook

4. Stir in broth and water

5. heat to boiling

6. cook 5 minutes

7. Stir in broccoli, noodles and garlic-peper blend

8. Head to boiling then reduce heat

9. Simmer 10 minutes, till veggy and noodles are tender

10. Top each serving with cheese

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