Categories: Chicken, Dinner, Pasta

Ingredients

• 3 cups cooked chicken
• 1 cup ricotta cheese
• 1/4 cup feta cheese, crumbled
• 1/4 grated Parmesan cheese
• 1/4 cup milk
• 1/8 tsp white pepper
• 8 lasagna noodles, cooked and drained
• 2 cups spaghetti sauce

Directions

1. In medium bowl, combine chicken, cheeses, milk, and pepper

2. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion

3. In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce

4. Arrange lasagna rolls, seam-side down in sauce in baking dish

5. Top with remaining spaghetti sauce

6. Cover and Bake at 375 degrees F for 30 minutes or until hot

7. Serve, if desired, with additional Parmesan cheese.

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