Categories: Sauces

Ingredients

• 36 tomatoes (double if using Roma tomatoes)
• 10 onions
• 4 green peppers
• 4 red peppers
• 6-8 jalapenos
• 1 Tbsp dried/ ground chili peppers
• 2 Tbsp Tabasco
• cilantro (just some depending on what you like)
• 1 C vinegar
• 1/2 C Sugar
• 4 crushed garlic
• 1/2 C rock salt
• lime juice to taste

Directions

1. cook on Med high for 1 hour. (All ingredients are suggestions and can be and can be substituted for others. I usually add a couple of limes, juiced, Nick likes me to leave out the cilantro, and our peppers and seasonings vary depending on what we have on hand)

Email to a friend | Print this recipe | Back