Crème Fraîche (in One Easy Step!)

(from largomason’s recipe box)

Ingredients

  • 1 pint heavy cream
  • 2 tablespoons cultured buttermilk

Directions

  1. Combine buttermilk and heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.

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