Bocconcini and Tomato Skewers

(from desert.rose32’s recipe box)

Categories: appetizers

Ingredients

  • 1 lb. red and yellow heirloom Toy Box or cherry tomatoes
  • 1 lb. fresh bocconcini
  • 1 cup fresh basil leaves
  • Sea salt and freshly ground black pepper, to taste
  • 1 tsp. red pepper flakes
  • 1/4 cup extra-virgin olive oil

Directions

  1. Thread 3 tomatoes, 3 bocconcini, and 3 basil leaves onto a bamboo skewer, alternating the ingredients. Repeat with remaining ingredients; you should have about 10 skewers.

  2. Arrange the skewers on a large platter and season with salt and pepper. Sprinkle the red pepper flakes on top and drizzle with the olive oil. Serve immediately.

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