Categories: appetizers

Ingredients

• 3 yellow or white peaches, peeled if desired (see note above)
• 8 thin prosciutto slices
• 24 fresh mint leaves

Directions

1. Cut the peaches and prosciutto; halve each peach and remove the pit. Cut each peach half into 4 equal wedges. Cut each prosciutto slice lengthwise into 3 strips.

2. Assemble the appetizers: Place a mint leaf on each peach wedge and wrap with a strip of prosciutto. If desired, secure with a toothpick. Transfer to a platter and serve.

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