Categories: Appetizers

Ingredients

• 2 Tbs. roughly chopped fresh chives
• 2 Tbs. roughly chopped fresh flat-leaf parsley
• 1 Tbs. roughly chopped fresh tarragon
• 2 Tbs. roughly chopped fresh basil
• 1 Tbs. roughly chopped fresh mint
• 1 shallot, roughly chopped
• 2 Tbs. fresh lemon juice
• 1/4 cup mayonnaise
• 3/4 cup sour cream
• Chips or crackers for serving

Directions

1. In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, shallot, lemon juice and mayonnaise. Blend or process until smooth, about 1 minute or about 15 pulses.

2. Transfer the mixture to a bowl and stir in the sour cream. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days. Serve with potato chips and crudités for dipping.

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