Ingredients

• 1 cup and 4 tablespoons margarine
• 1 1/2 cup flour
• 1 teaspoon salt
• 12 teaspoons of cocoa plus
• 1 teaspoon baking powder
• 4 eggs
• 2 cups white sugar
• 2 teaspoons vanilla
• 2 cups chopped nuts

Directions

1. Cream margarine and sugar.

2. Add flour, salt and baking powder.

3. Add eggs and vanilla.

4. Add nuts.

5. Bake at 350 till toothpick inserted in center of brownies comes out clean.

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