Categories: Bulk Bases

Ingredients

• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 2 tablespoons butter
• 1 cans (15-1/2 ounces each) golden hominy, rinsed and drained
• 1 to 3 teaspoons chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

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