Categories: Dessert, Fruit

Ingredients

• 2 29-ounce cans peaches
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1 tablespoon lemon juice

Directions

1. Add the sugar, lemon juice and cornstarch to the drained peach juice. Stir it well with a small whisk or fork. Continue stirring until the cornstarch is dissolved. Heat the mixture over medium-high heat until it boils. You will have to stir it a lot to keep it from sticking and to prevent lumps. The mixture will become very thick as it cooks. When the mixture boils, continue cooking and stirring for a full minute. Remove the mixture from the heat and pour it over the peaches in the dish. Stir the mixture gently so the peaches will be evenly covered with the sauce.

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