Categories: Dessert, Fruit

Ingredients

• 4 medium-sized bananas (Slightly under-ripe is best)
• 1⁄2 cup pecan halves
• 4 tablespoons butter
• 4 tablespoons brown sugar
• 2 tablespoons orange juice

Directions

1. t bananas into 1⁄2-inch thick slices. 2. Heat butter in a large frying pan. Fry banana slices 1 to 2 minutes on each side. 3. Add pecan halves and brown sugar to pan with fried bananas. Stir in orange

2. juice. Gently stir or turn banana mixture over medium until sugar has melted and

3. xture is hot. Minimal stirring is best. 4. Serve immediately over prepared pancakes or waffles (approximately 1⁄2 cup per

4. serving).

Email to a friend | Print this recipe | Back