Dump cake

(from wandabatema’s recipe box)

Source: Betty Crocker

Ingredients

  • 1 can 21oz cherry pie filling
  • 1 can 8 oz crushed pinneapple,undrained
  • 1 box yellow cake mix
  • 1/2 cup margarine-melted

Directions

  1. at oven to 350.

  2. Spread pie filling and pinneapple in ungreased 9X13 pan.

  3. Stir together dry cake mix with margarine in a bowl until crumbly.

  4. Sprinkle over fruit.

  5. Bake for 35-40 minutes

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