Categories: not tried

Ingredients

• 3 c. chicken, cooked and shredded
• 1 c. sour cream
• 1 c. shredded cheese
• 6-8 tortillas
• 2 tsp. chili powder
• 2 tbsp. margarine
• 2 tbsp. flour
• 1 c. milk
• 1 t. salt

Directions

1. Mix the chicken, sour cream, and cheese in a large mixing bowl. Place a spoonful of the mixture in each tortilla, roll up the tortillas, and place them in a 9×13 baking dish coated with nonstick cooking spray.

2. In a saucepan over medium heat, mix the chili powder, margarine, flour, milk, and salt. Stir until smooth and thickened.

3. Pour the sauce over the chicken-filled tortillas and cover the dish with aluminum foil. Bake at 350°F for 20 to 30 minutes.

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