Sweet and Sour Sauce
(from fearama’s recipe box)
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Asian, Gluten-Free, Spreads
Ingredients
- 1 1/2 cup water
- 3/4 c. distilled white vinegar
- 3/4 c. sugar
- 1/2 c. tomato paste
- 8 tsp. cornstarch.
Directions
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Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir 1 minute.
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One note – it’s best to make the cornstarch into a smooth paste with a tbsp or two of the water before you add it to the rest of the ingredients or it will clump.